Artichoke, Goat Cheese and Chicken Pizza: Recipes: Self com


  • 4 oz goat cheese
  • 1/2 cup nonfat ricotta
  • 1 whole-wheat pizza crust (12 inches)
  • 1 cup thinly sliced, skinless roasted chicken
  • 1 cup drained and rinsed canned artichoke hearts, halved
  • 2 large plum tomatoes, diced
  • 2 tablespoons grated Parmesan
  • 1 tablespoon fresh oregano


Using Goat Cheese And Nonfat Ricotta Instead Of Mozzarella Skims Fat, Not Flavor; A Whole-wheat Crust Delivers A Satiating Dose Of Fiber.

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