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Ingredients

Makes two 8-inch pizzas

• 1/4 cup extra-virgin olive oil, plus more for brushing
• 1/4 small red onion, chopped
• 1/2 Chinese eggplant, coarsely chopped
• 1/4 red bell pepper, coarsely chopped
• 1/4 yellow bell pepper, coarsely chopped
• 1/2 cup zucchini, coarsely chopped
• 1/2 cup canned artichoke hearts, coarsely chopped
• 1/2 cup wild mushrooms, sliced
• Coarse salt and freshly ground pepper
• All-purpose flour, for dusting
• 1/2 recipe Pizza Dough
• Semolina flour, for peel
• Pesto
• 2 cups shredded mozzarella
• 1 cup shredded fontina cheese
• 1 large plum tomato, sliced
• 1/4 cup goat cheese
• 4 oil-packed sun-dried tomatoes, drained
• 4 fresh basil leaves

Description

Try Wolfgang Puck\'s Veggie-packed Pizza For A Flavorful Meat-free Meal.

Martha Stewart