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Ingredients

• 1 oz cellophane noodles
• 1 pound extra-lean ground turkey breast
• 2 large egg whites
• 1 cup chopped scallions
• 1/2 cup chopped shiitake mushroom caps
• 1 teaspoon fish sauce
• 1 teaspoon oyster sauce
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• 2 teaspoons canola oil
• 1/2 each red and green bell pepper, corded, seeded and cut into thin strips
• 9 sheets (8 inches each) rice paper (found in grocery stores' Asian section)
• 1 cup drained canned mung bean sprouts

Description

Pretty Protein-rich Bites By Jarett Brodie, Chef At FR.OG In New York City

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