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Ingredients

• 2 large yellow onions, thinly sliced
• 1 cup lowfat plain yogurt
• 1/2 cup plus 3 tbsp fresh lime juice, divided
• 3 teaspoons salt, divided
• 2 teaspoons black pepper, divided
• 8 skinless chicken drumsticks (about 2 1/2 lb)
• 1/4 teaspoon saffron threads
• 4 plum tomatoes, halved lengthwise
• 8 cipollini onions, halved
• 1 red bell pepper, cored, seeded and cut into 1-inch squares
• 1 teaspoon ground cumin
• 4 metal skewers
• 2 ears fresh corn, halved crosswise

Description

Give Your Dinner A Kick. These Luscious Legs From Chef Hoss Zaré Of The Zaré At Fly Trap, In San Francisco, Deliver A Generous Dose Of Infection-fighting Vitamin C.

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