Ingredients
- 1 1/4 cups egg whites (from about 9 large eggs), at room temperature
- 1/4 teaspoon salt
- 1 teaspoon cream of tartar
- 1 cup superfine sugar
- 2 teaspoons pure vanilla extract
- 2 teaspoons fresh lemon juice
- 1 cup sifted cake flour
- 1/3 cup dry unsweetened shredded coconut
- 1/3 cup fresh coconut shavings
Description
This Delicacy Only Tastes Decadent—the Cake Is So Low In Fat, You Can Afford To Splurge By Adding Coconut And A Luxurious Sauce.

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