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Ingredients

• Vegetable-oil cooking spray
• 6 slices nitrate-free turkey bacon, chopped
• 4 egg yolks
• 1/2 cup nonfat plain Greek yogurt
• 1/2 cup grated Parmesan
• 1/2 teaspoon coarsely ground black pepper
• 2 cups frozen peas
• 1 box (16 oz) pasta (such as brown rice pasta or multigrain pasta)
• 2 tablespoons half-and-half
• 1/4 cup fresh basil, torn or thinly sliced

Description

Jennifer Iserloh, Author Of Secrets Of A Skinny Chef (Rodale), Lightens Up A Fatty Italian Indulgence.

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