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Ingredients

• 1 cup uncooked instant polenta
• 2/3 cup grated Parmesan, divided
• 1/8-1/4 teaspoon cayenne pepper
• Vegetable oil cooking spray
• 2 cloves garlic, chopped
• 2 tablespoons chopped fresh thyme (or oregano) or 1 tbsp dried
• 1/4 cup fresh lemon juice
• 1 tablespoon olive oil
• 8 asparagus stalks, ends trimmed
• 8 scallions, trimmed
• 2 small Japanese or Italian eggplants, trimmed and halved
• 1 medium-large yellow squash (about 1/2 lb), cut into 1/3-inch-thick slices
• 1 cup cherry tomatoes

Description

This Filling Meatless Meal Satisfies Nearly A Quarter Of Your Daily Fiber Needs.

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