Ingredients
Photo: Caitlin Santomauro
Description
Be Sure To Use Large, Mature Spinach With Thick Stems, Not Bagged Baby Spinach, To Make This Salad. The Leaves? Hardy Texture And Earthy Flavor Will Stand Up To The Pungent Vinaigrette.
Saveur
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter