Conserva of Spring Porcini, Fresh Ricotta and Braised Garlic Scapes

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Ingredients

Conserva of Spring Porcini, Fresh Ricotta and Braised Garlic Scapes

Description

Chef Michael Tusk, Of San Francisco's Quince Restaurant, Celebrates The Tastes Of Summer With This Canap? Of Fresh Porcini And Garlic Scapes Conserva Mixed With Creamy Ricotta.

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