Prune-Stuffed Pork Roast

Ingredients

White Wine, Salt, Balsamic Vinegar, Pork Loin Roast, Vinegar, Cloves, Dry White Wine, Garlic, Chicken Stock, Olive Oil, Water, Butter, Ginger, Unsalted Butter, Ground Black Pepper, Marjoram, Prunes, Shallots, Kosher Salt

Description

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