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Ingredients

• 1 pound sweet or hot Italian pork sausage , cut into 1-inch pieces
• 1/2 pound ground beef
• 1 small onion , chopped (about 1/4 cup)
• 1 bag (about 6 ounces) fresh baby spinach
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1/4 cup milk
• 1 can (about 15 ounces) white kidney beans (cannellini) , rinsed and drained
• 1 cup Pepperidge Farm® Herb Seasoned Stuffing
• 1/2 cup crumbled blue cheese
• shredded Cheddar cheese (about 2 ounces)

Description

Sausage, Beef & Bean Casserole - The Huffington Post

Kitchen Daily