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Ingredients

1 pound sweet or hot Italian pork sausage, cut into 1-inch pieces

1/2 pound ground beef

1 small onion, chopped (about 1/4 cup)

1 bag (about 6 ounces) fresh baby spinach

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1/4 cup milk

1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained

1 cup Pepperidge Farm® Herb Seasoned Stuffing

1/2 cup crumbled blue cheese or shredded Cheddar cheese (about 2 ounces)

Description

In Just About 45 Minutes You Can Make This Hearty Casserole, That Features A Flavorful Combination Of Sausage, Stuffing, Ground Beef, Spinach And White Beans In A Delectable Mushroom-cheese Sauce.

Campbells Kitchen