Arugula & Chicken Sausage Bread Pudding

Ingredients

  • 4 large egg whites
  • 4 large eggs
  • 1 cup skim milk
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup sliced fresh basil
  • 4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 pound, 4-6 slices)
  • 5 cups chopped arugula, wilted (see Tip)
  • 3/4 cup chopped artichoke hearts, frozen (thawed) or canned
  • 1 cup diced cooked chicken sausage (5 ounces)
  • 3/4 cup shredded fontina cheese

Description

Arugula & Chicken Sausage Bread Pudding - The Huffington Post

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