Ingredients
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 large onion, sliced
- 1 cup sliced celery
- 1 green bell pepper, diced
- 1 14-ounce can stewed tomatoes
- Pinch of cayenne pepper (optional)
- 1 pound catfish fillets, cut into 4 portions
- 1/4 teaspoon salt
- 1/4 cup reduced-fat sour cream
Description
Catfish Etouffée - The Huffington Post
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