Ingredients
Catfish:
- 4 to 8 catfish filets
- 8 tablespoons of melted butter
- your favourite blackened seasoning, to taste
- vegetable or grapeseed oil
- 1 large onion, chopped
- 1 medium green bell pepper, chopped
- 1 stalk of celery, chopped
- 3 bay leaves
- 1/2 pound of butter
- 2 tablespoons flour
- 1 tablespoon tomato paste
- salt, black pepper, and cayenne to taste
- 1 to 1-1/2 cups of water
- 1 pound of crawfish tails
- 1/2 cup green onions, chopped
Description
Blackened Catfish With Crawfish Etouffee Recipe. Fish:Dredge Each Filet In The Melted Butter And Coat, To Taste, With The Blackened Seasoning.Oil A Medium-sized, Heavy Skillet And…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter