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Ingredients

• CORNMEAL CRUST:
• 2 cups all-purpose flour
• 2/3 cup stone-ground cornmeal
• 3 tablespoons confectioners's sugar
• 1 teaspoon kosher salt
• 1 1/4 cups unsalted butter, cut into pieces, cold
• 5 tablespoons ice water
• FILLING:
• 4 cups fresh blackberries
• 1 large or 2 small tart summer apples, unpeeled, cored, and sliced into 1/4 inch slices
• 1 cup granulated sugar
• 3 tablespoons powdered tapioca or cornstarch
• 1 teaspoon fresh lemon juice
• Pinch of kosher salt

Description

Monica's Blackberry And Summer Apple Pie - The Huffington Post

Kitchen Daily