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Ingredients

• 2 tablespoon olive oil
• 1 large onion , chopped (1 cup)
• 2 clove garlic , minced
• 1 teaspoon ground cumin
• 6 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
• 1 can (about 28 ounces) diced tomatoes
• 1 canned chipotle pepper in adobo sauce*, minced
• 7 corn tortilla (6-inch)
• 2 cup vegetable oil
• 2 tablespoon chopped fresh cilantro leaves
• 1 avocado , peeled, pitted and cut into cubes (about 1 cup)
• 3 medium green onion , sliced (about 1/3 cup)
• lime juice

Description

Tortilla Soup - The Huffington Post

Kitchen Daily