Ingredients
- 1 6-ounce can chunk light tuna in water
- 4 ounces reduced-fat cream cheese (1/2 cup)
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons lemon juice
- 1/8 teaspoon cayenne pepper, or more to taste
- 3 tablespoons capers, rinsed and chopped
- 2 tablespoons chopped fresh parsley
- 1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves
Description
Tuna-Caper Spread - The Huffington Post
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