Ingredients
- 1 can (about 19 ounces) black beans
- 141/2 ounces each) chili-style chunky tomatoes
- 12 ounces lean ground beef
- 4 burrito-size flour tortillas (about 10 inches across)
- 6 ounces Monterey Jack cheese, shredded (11/2 cups)
- Garnish: sour cream, sliced scallions
Description
Tortilla Torte - The Huffington Post
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