Ingredients
For the cake:- 1 1/4 cups plus 1 tablespoon brewed coffee
- 3/4 cup cocoa powder
- 2 1/4 cups sugar
- 1 1/4 teaspoons kosher salt
- 2 1/2 teaspoons baking soda
- 2 whole eggs
- 1 egg yolk
- 1 1/4 cups plus 1 tablespoon buttermilk (You can make buttermilk substitute like I did: put 2 tablespoons white vinegar or lemon juice in a 2 cup measuring cup and fill to the 2 cup line with milk. Let sit for 10 minutes and stir vigorously; use buttermilk amount recipe calls for.)
- 1 cup plus 2 tablespoons canola oil
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups, plus 2 tablespoons all-purpose flour, sifted
- 6 ounces unsweetened chocolate
- 3/4 cup unsalted butter
- 3 cups powdered sugar
- 1/2 cup sour cream, at room temperature (you can substitute Greek-style yogurt)
- 1/4 cup brewed coffee, cooled
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