Ingredients
- 4 hot baked potato
- 1 cup shredded smoked Gouda cheese
- shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/3 cup Pace® Picante Sauce
- 1/4 cup diced cooked bacon
- 2 green onion , chopped (about 1/4 cup)
- 1 jar (16 ounces) Pace® Chunky Salsa
Description
Legendary Twice-Baked Potatoes - The Huffington Post
Kitchen Daily
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