Ingredients

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Prep/Cook Time : 25 4 hot baked potatoes
1 cup shredded smoked Gouda cheese OR shredded Monterey Jack cheese
1/2 cup sour cream
1/3 cup Pace® Picante Sauce
1/4 cup diced cooked bacon
1/4 cup chopped green onions
1 jar (16 oz.) Pace® Fire-Roasted Tomato Chunky Salsa


CUT potatoes into lengthwise halves. Remove potato and place in bowl. Add 3/4 cup cheese, sour cream, picante sauce, bacon and onions. Mix well.

FILL potato halves with mixture and place on baking sheet.

BROIL until browned. Sprinkle with remaining cheese. Broil until cheese is bubbly. Top with salsa.

Makes 4 servings

This recipe created by Pace Foods.

Description

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