Lemon Raspberry Tart

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Ingredients

  • 10 egg yolk
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1 cup lemon juice
  • 1 cup sugar
  • 1 tablespoon butter
  • 3 square (1 ounce each) semi-sweet chocolate , melted
  • 1 pint fresh raspberry
  • fresh strawberry (about 2 cups)
  • Fresh mint leaves

Description

Lemon Raspberry Tart - The Huffington Post

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