Ingredients
- 1/2 large ripe banana , cut up
- 1 cup Pace® Chunky Salsa
- 1 teaspoon cornstarch
- 1/2 cup apricot preserves
- 1 cup butter , softened (2 sticks)
- 1/2 teaspoon ground allspice
- 1 cup packed brown sugar
- 1 1/2 teaspoon vanilla extract
- 2 cup self-rising all-purpose flour
- 1 cup coarsely crumbled gingersnap cookie (about 14 cookies)
- 1 cup quick-cooking oats
Description
Fire House Salsa Bars - The Huffington Post
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