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Ingredients

• 1/2   large ripe banana, cut up
• 1 cup  Pace® Chunky Salsa
• 1 tsp.  cornstarch
• 1/2 cup  apricot preserves
• 1 cup  butter, softened (2 sticks)
• 1/2 tsp.  ground allspice
• 1 cup  packed brown sugar
• 1 1/2 tsp.  vanilla extract
• 2 cups  self-rising all-purpose flour
• 1 cup  coarsely crumbled gingersnap cookie (about 14 cookies)
• 1 cup  quick-cooking oats

Description

These Chewy Oatmeal Bars Have An Added Kick Of Flavor With Pace® Salsa And Apricot Preserves.

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