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Ingredients

• Dressing
• 1 head garlic
• 4 tablespoons extra-virgin olive oil, divided
• Juice of 1 lime
• 2 tablespoons red-wine vinegar
• 1 tablespoon grated fresh ginger
• 1 tablespoon toasted sesame oil
• 1 tablespoon reduced-sodium soy sauce
• Freshly ground pepper to taste
• Salad
• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 2 teaspoons extra-virgin olive oil
• 1/4 teaspoon plus pinch of salt, divided
• 1/4 teaspoon freshly ground pepper
• 1/2 small clove garlic
• 2 cups baby mizuna, baby kale or Asian salad mix
• 2 cups baby red mustard greens, tatsoi or watercress, any tough stems removed
• 2 tablespoons sesame seeds, toasted (see Tip)

Description

Spicy Green Salad With Soy & Roasted Garlic Dressing - The Huffington Post

Kitchen Daily