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Ingredients

• 1 head  garlic
• 4 tablespoons  extra-virgin olive oil, divided
•   Juice of 1 lime
• 2 tablespoons  red-wine vinegar
• 1 tablespoon  grated fresh ginger
• 1 tablespoon  toasted sesame oil
• 1 tablespoon  reduced-sodium soy sauce
•   Freshly ground pepper, to taste
• 1 pound  asparagus, trimmed and cut into 1-inch pieces
• 2 teaspoons  extra-virgin olive oil
• 1/4 teaspoon plus pinch of  salt, divided
• 1/4 teaspoon  freshly ground pepper
• 1/2 small clove  garlic
• 2 cups  baby mizuna, baby kale or Asian salad mix
• 2 cups  baby red mustard greens, tatsoi or watercress, any tough stems removed
• 2 tablespoons  sesame seeds, toasted (see Tip)

Description

Piquant Greens, Such As Mizuna And Red Mustard, Are Mellowed With A Sweet-and-savory Dressing That Includes A Whole Head Of Roasted Garlic. Add A Skewer Of Grilled Shrimp Or Teriyaki Beef To Make It A Main Course. To Soften The Leaves, Heat The Dressing J

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