Tex-mex Shrimp

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Ingredients

  • large shrimp; tail shell left on (about 1 lb)
  • 4 slices frozen garlic Texas Toast (from an 11.25-oz box)
  • 1 tub (6 oz) refrigerated fresh tomato salsa

Description

Tex-Mex Shrimp - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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