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Ingredients

• 1 orange
• 1 cup(s) fresh orange juice
• 1 cup(s) sugar
• 1 cup(s) water
• 1 1/2 cup(s) fresh ricotta
• 1 1/2 tablespoon(s) sugar
• 3/4 teaspoon(s) finely grated lemon zest
• Seeds scraped from 1/2 vanilla bean
• 1 1/2 cup(s) all-purpose flour
• 1/4 cup(s) fine white cornmeal
• 2 tablespoon(s) sugar
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) baking powder
• 1/2 teaspoon(s) baking soda
• 2 cup(s) buttermilk
• 2 large eggs, separated
• 1/2 cup(s) fresh ricotta
• Vegetable oil, for frying
• Toasted almond slices, for serving

Description

The Breslin's Ricotta Pancakes With Orange Syrup - The Huffington Post

Kitchen Daily