Ingredients
- 4 each chicken drumsticks and thighs (about 2 1/2 lb)
- 1 large onion, very thinly sliced
- 4 cloves garlic, peeled and thinly sliced
- 2 plum tomatoes, diced
- 1/3 cup tarragon vinegar
- 1 1/2 Tbsp chopped fresh tarragon or 2 tsp dried
- 1 Tbsp Dijon mustard
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/2 cup heavy cream
- 2 Tbsp all-purpose flour
Description
Tarragon Chicken - The Huffington Post
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