Chicken With Red Wine And Prunes

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Ingredients

  • 1 1/4 cups red wine
  • 1/4 cup red currant jelly
  • 12 peppercorns
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 vanilla bean
  • 1 1/4 cups medium-sized pitted prunes
  • 8 large bone-in chicken thighs, about 3 pounds total, skin removed
  • 1 tablespoon plus 1 teaspoon all-purpose flour

Description

Chicken With Red Wine And Prunes - The Huffington Post

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