Ingredients
3 tablespoons all-purpose flour
teaspoon salt
teaspoon black pepper
8 chicken thighs without skin about 3 pounds
5 garlic cloves thinly sliced
cup pitted prunes about 3 ¼ ounces
cup pimiento-stuffed olives
2 tablespoons minced fresh thyme
or 2 tsps dried thyme
1 tablespoon grated lemon peel
1 bay leaf
1 cup orange juice
1 cup rioja or other dry red wine
2 tablespoons honey
2 cups hot cooked wild rice blend or long-grain r
cup chopped fresh parsley
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter