Toaster-oven Tomato Confit

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Ingredients

  • 10 plum tomatoes
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper
  • 2 cloves garlic, peeled, split, germ removed and finely sliced
  • 1 handful of fresh basil leaves, torn
  • 2 sprigs thyme, leaves only
  • 1/4 teaspoon granulated sugar

Description

Toaster-Oven Tomato Confit - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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