Ingredients
- Cabbage-apple saute
- 1 Tbsp butter
- 1 cup sliced red onion
- 2 Gala or Golden Delicious apples, cored and cut in 1/2-in.-thick wedges
- 8 oz green cabbage, finely shredded (4 cups)
- 1/2 tsp each salt and caraway seeds
- 1/4 tsp pepper
- 12 oz reduced-fat turkey kielbasa, cut in 4 equal pieces
- 3 Tbsp honey-mustard grill and glaze sauce (such as French’s)
- 8 oz (1/2 a 16-oz can) New England-style raisin brown bread (see Tip), sliced
Description
Glazed Sausage With Cabbage-Apple Saute & Brown Bread - The Huffington Post
Kitchen Daily
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