Ingredients
- 8 ounces whole-wheat fusilli
- 1/2 cup coarse dry whole-wheat breadcrumbs (see Note)
- 1 tablespoon extra-virgin olive oil
- 3 cups Eggplant & Chickpea Stew (recipe follows)
- 1 cup crumbled feta cheese
- 1/2 cup chopped fresh mint or basil, divided
- 2 tablespoons lemon juice
Description
Eggplant & Chickpea Baked Pasta - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter