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Ingredients

• 4 skinless, boneless chicken breast half (about 1 pound), cut into 1 1/2-inch pieces
• 4 teaspoon minced garlic
• 2 tablespoon lime juice
• 2 tablespoon finely chopped fresh cilantro leaves
• 2 tablespoon olive oil
• 1 large onion , thinly sliced (about 1 cup)
• 2 medium red, yellow or orange bell pepper , cut into 2-inch-long strips (about 3 cups)
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 cup milk or water
• 1/4 cup creamy peanut butter
• Hot cooked rice

Description

Thai Peanut Chicken - The Huffington Post

Kitchen Daily