Login to Save Like

Ingredients

• 1 large red onion
• 2 red bell peppers
• 2 sweet potatoes (about 1 lb), peeled and cut into 1 ½ inch pieces
• 3 yellow-skinned potatoes, cut into 1 1/2-inch pieces
• 1/2 cup water
• 3/4 cup unsweetened coconut milk
• 1/3 cup mild curry paste
• 1 14 ounce can chickpeas, drained and rinsed
• 10 ounces green peas
• 1/2 cup almonds, toasted and coarsely chopped
• 1/2 cup finely chopped cilantro
• Accompaniment: cooked basmati rice

Description

Vegetable Curry - The Huffington Post

Kitchen Daily