Ingredients
- 24 broccoli florets (about 10 ounces)
- 24 cauliflower florets (about 10 ounces)
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon minced fresh ginger or ginger juice (see Note)
- 1 tablespoon smooth natural peanut butter
- 1 clove garlic, minced
- 1 teaspoon hot Madras curry powder
- 1/4 teaspoon salt
Description
Vegetable Satay - The Huffington Post
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