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Ingredients

• Marinade & Steak
• 2 tablespoons lime juice
• 1 tablespoon finely chopped lemongrass, tender inner stalk only (see Notes), or 2 teaspoons freshly grated lime zest
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon fish sauce (see Notes)
• 2 teaspoons minced garlic
• 1 teaspoon minced fresh ginger
• 1 teaspoon brown sugar
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon freshly ground pepper
• 1 1/2 pounds skirt steak, flank or other beef steak, trimmed
• Peanut Dipping Sauce
• 1/2 cup finely chopped onion
• 2 teaspoons peanut oil or canola oil
• 2 teaspoons minced garlic
• 1 teaspoon minced fresh ginger
• 1 teaspoon finely chopped lemongrass, tender inner stalk only, or freshly grated lime zest
• 1/2 cup “lite” coconut milk
• 1/4 cup unsalted natural peanut butter
• 1 tablespoon fish sauce
• 1 tablespoon ketchup
• 1 tablespoon lime juice, or to taste
• 1 teaspoon brown sugar, or to taste
• 1 teaspoon Asian chile sauce, such as Sriracha, or other hot sauce, or to taste
• Marinated Cucumbers
• 1 English cucumber, quartered lengthwise and cut into 1/8-inch-thick slices
• 1/4 cup rice vinegar
• 1 teaspoon sugar, or to taste
• Pinch of salt, or to taste
• 1/4 cup chopped fresh cilantro (optional)

Description

Indonesian Beef Satay With Spicy Peanut Sauce - The Huffington Post

Kitchen Daily