Ingredients
- 1 5-pound duck
- 2 small oranges
- 1/2 cup orange marmalade
- 3 tablespoons reduced-sodium soy sauce, divided
- 3/4 cup reduced-sodium chicken broth
- 2 teaspoons cornstarch
- 1 teaspoon brown sugar
Description
Orange-Roasted Duck - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter