Ingredients
- 1 medium eggplant (about 1 pound), peeled and sliced into 1/4-inch rounds
- 1 medium red onion, sliced into 1/4-inch rounds
- Canola or olive oil cooking spray
- Juice of 1 lemon
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon salt, divided
- Pinch of cayenne pepper
- 8 lamb loin chops, 1-1 1/2 inches thick, trimmed (1 1/2-1 3/4 pounds total)
- 1/4 teaspoon freshly ground pepper
Description
Grilled Lamb Chops With Eggplant Salad - The Huffington Post
Kitchen Daily
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