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Ingredients

• 11/2 cups (6 oz) sliced natural almonds
• 11/4 cups sweetened flaked coconut
• 1 tub (8 oz) reduced-fat sour cream
• 3/4 cup sugar
• 1 stick (1/2 cup) butter, melted
• 2 large eggs
• 1 tsp almond extract
• 1 tsp baking soda
• 1/2 tsp vanilla extract
• 1/2 tsp salt
• 11/2 cups all-purpose flour
• 3 oz dark or bittersweet chocolate, grated on large holes of a box grater
• Glaze
• 3 oz dark or bittersweet chocolate
• stick butter
• 1/2 Tbsp light corn syrup

Description

Almond-Coconut Bundt - The Huffington Post

Kitchen Daily