Ingredients
- 1 bag (10 oz) yellow rice mix
- 1 1/4 cups salsa (preferably refrigerated fresh)
- 6 tilapia fillets (2 lb)
- 1/4 cup sliced pimiento-stuffed olives
- 1/4 cup chopped cilantro
Description
Tilapia Veracruz With Cilantro Rice - The Huffington Post
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