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Ingredients

• 3 tablespoons canola oil, divided
• 1 1-pound block extra-firm tofu, weighted and drained, cut into 1/2-inch cubes
• 2 tablespoons fresh minced ginger
• 1 tablespoon minced garlic
• 1 bunch scallions, thinly sliced, greens and whites divided, about 1 cup
• 1 15-ounce can baby corn, drained and sliced into 1/2 inch rounds
• 1 red bell pepper, seeded and diced, about 1 1/4 cup
• 1 cup frozen edamame
• 5 cups cooked jasmine rice
• 1/3 cup soy sauce
• 1 tablespoon toasted sesame oil
• 1/4 cup lightly toasted sesame seeds, plus more for garnish

Description

Tofu, Veggie And Sesame Fried Rice - The Huffington Post

Kitchen Daily