Ingredients
- 3/4 cup walnut halves
- 1 baguette
- 2 tablespoons extra-virgin olive oil
- 5 ounces soft goat cheese, at room temperature
- 2 teaspoons finely chopped flat-leaf parsley
- 2 teaspoons finely chopped fresh chives
- 2 tablespoons plus 1 1/2 teaspoons honey, divided
- 1/8 teaspoon freshly ground black pepper plus more for sprinkling
Description
Crostini With Herbed Goat Cheese, Honey, And Walnuts - The Huffington Post
Kitchen Daily
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