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Ingredients

• Zest and juice of 1 lemon
• 2 1/2 teaspoons honey
• 12 tablespoons (1 1/2 sticks) unsalted butter, cut into pieces (plus more for greasing the pans)
• 1 vanilla bean
• 4 large eggs
• 1 cup sugar
• 2 tablespoons packed light brown sugar
• 1 1/4 cups all-purpose flour (plus more for the pans)
• 1 teaspoon baking powder
• 1 teaspoon salt
• TO DECORATE:
• 1 1/2 pounds bittersweet or semisweet chocolate
• Gold sanding sugar, if desired

Description

Gilded Madeleines - The Huffington Post

Kitchen Daily