Arugula, Pine Nuts And Parmesan

Ingredients

  • 6 cups leafy arugula
  • 1/4 cup toasted pine nuts
  • 1/4 cup raisins
  • 1/2 cup shaved Parmigiano Reggiano
  • 1/2 shallot, roughly chopped
  • 1 tablespoon dijon mustard
  • 2 teaspoons cider vinegar
  • 1/4 cup olive oil
  • 1 teaspoon sugar
  • juice of 1/2 lemon
  • kosher salst and freshly ground black pepper

Description

Arugula, Pine Nuts And Parmesan - The Huffington Post

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