Ingredients
- 6 cups leafy arugula
- 1/4 cup toasted pine nuts
- 1/4 cup raisins
- 1/2 cup shaved Parmigiano Reggiano
- 1/2 shallot, roughly chopped
- 1 tablespoon dijon mustard
- 2 teaspoons cider vinegar
- 1/4 cup olive oil
- 1 teaspoon sugar
- juice of 1/2 lemon
- kosher salst and freshly ground black pepper
Description
Arugula, Pine Nuts And Parmesan - The Huffington Post
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