Login to Save Like

Ingredients

• Stuffing
• 8 ounces lump crabmeat, any shells or cartilage removed, chopped
• 1 3/4 cups fresh whole-wheat breadcrumbs (see Ingredient Note)
• 1 large shallot, minced
• 1 stalk celery, very finely chopped
• 2 tablespoons capers, rinsed and minced
• 2 teaspoons Old Bay seasoning
• 1/4 teaspoon freshly ground pepper
• 2 tablespoons lemon juice
• 1 tablespoon extra-virgin olive oil
• Artichokes
• 4 large artichokes (2 1/2-3 1/2 pounds total)
• 6 teaspoons extra-virgin olive oil, divided
• 3 cloves garlic, minced
• 2 cups reduced-sodium chicken broth
• 1 tablespoon lemon juice

Description

Crab-Stuffed Artichokes - The Huffington Post

Kitchen Daily