Potato And Parsnip Gratin With Bacon

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Ingredients

  • vegetable cooking spray
  • 24 Pepperidge Farm® Golden Butter Distinctive Crackers , crushed (about 1 cup)
  • 2 1/2 cup shredded Swiss cheese (about 10 ounces)
  • 3 tablespoon butter , melted
  • 3 cup heavy cream
  • 1 teaspoon ground black pepper
  • 4 medium baking potato (about 10), peeled and thinly sliced lengthwise
  • 2 cup grated Parmesan cheese (about 8 ounces)
  • 6 parsnip , peeled and thinly sliced lengthwise
  • 1 pound bacon , cooked and crumbled (about 1 cup)
  • Chopped fresh basil leaves

Description

Potato And Parsnip Gratin With Bacon - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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