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Ingredients

• FOR THE CAKE:
• 1 cup Stout beer
• 1 cup dark molasses
• 1/2 cup dark brown sugar
• 1/2 tablespoon baking soda
• 3 large eggs
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 2 teaspoons ground alllspice
• 3/4 cup vegetable oil
• FOR THE GLAZE:
• 4 1/2 ounces dark chocolate, roughly chopped
• 3/4 cup stout beer
• 1 stick unsalted butter, room temperature
• 4 ounces cream cheese
• 1/2 cup unsweetened Dutch process cocoa powder
• 1/2 teaspoon pure vanilla extract
• 1 pound confectioners sugar

Description

Chocolate And Stout Cake With Decadent Glaze - The Huffington Post

Kitchen Daily