Ingredients
- FOR THE CAKE:
- 1 cup Stout beer
- 1 cup dark molasses
- 1/2 cup dark brown sugar
- 1/2 tablespoon baking soda
- 3 large eggs
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 2 teaspoons ground alllspice
- 3/4 cup vegetable oil
- FOR THE GLAZE:
- 4 1/2 ounces dark chocolate, roughly chopped
- 3/4 cup stout beer
- 1 stick unsalted butter, room temperature
- 4 ounces cream cheese
- 1/2 cup unsweetened Dutch process cocoa powder
- 1/2 teaspoon pure vanilla extract
- 1 pound confectioners sugar
Description
Chocolate And Stout Cake With Decadent Glaze - The Huffington Post
Kitchen Daily
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